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Chocolate Peanut Butter Cookies

INGREDIENTS:

For the cookies:

  • 100g butter
  • 100g brown sugar
  • 200g crunchy peanut butter
  • 100g self-raising flour
  • 50g almond flour

 

For the ganache filling:

  • 75g quality chocolate (use a mixture of milk and dark, if you like)
  • 25g coconut oil

 

METHOD:

  1. Preheat the oven to 180ºC. 
  2. Beat the butter and sugar in a large bowl until light and fluffy.
  3. Add the peanut butter and stir it until smooth.
  4. Sift in and fold through the flour and almond flour and stir to combine until a dough has formed.
  5. Shape the cookies by taking about a tablespoon of dough and rolling it into a ball.
  6. Place them on a greased baking sheet. Flatten the balls slightly with your fingers and use your thumb to press the centers of the cookies down.
  7. Then place in the hot oven and bake for 8 to 10 minutes (make sure you don’t overdo them – the chewier the better).
  8. Take them out when they are starting to brown around the edges.
  9. Leave them on the baking tray to cool down.
  10. Make the ganache by melting the chocolate and coconut oil in a small saucepan or the microwave.
  11. Let your ganache sit and cool down a bit to thicken up before filling the cookies.
  12. Fill all of the cookies and allow them to sit flat until the ganache has set.
  13. The chocolate ganache centers are perfect for dressing up with all sorts of toppings, flaky sea salt, chopped nuts...
  14. Enjoy!

chocolate peanut butter cookies

 

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