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Inspired by the flavours and ingredients of the Atlas Mountains. We love simple, pure food, loud colours and big, bold flavours.


This is not the tale of one person. It is the story of the Berber people, who have been dreaming up flavour combinations for centuries using the mighty ingredients that grow deep in one of the world’s most exciting and intriguing places.

The Atlas Mountains.

In the Atlas Mountains... food ⵉⵎⴰⵣⵉⵗⴻⵏ - it is an adventure.

The flavours, the spices, the quirks, they are all an important part of who the Berbers are. It’s these fierce, disorderly and bold flavours that come together, creating food that sings and celebrates the Berber people sheer inventiveness and adventurous soul. 

And it is where YUMELLO BEGAN

We met in Omar's hometown, Taghazout - the Berber village where the Atlas Mountains meet the ocean. 

In 2016, we decided to move to the UK and after only a couple of months Yumello was born, flavours this good are worth shouting about. 

Adventure defines us – we continue to experiment, to play with the intriguing ingredients and flavours of the Atlas Mountains.

And we invite you to explore it with us.

Esther & Omar

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