Chickpea & Smoky Harissa Peanut Butter Burgers


Smoky Harissa Peanut Butter Vegan Burger


Chickpea & Smoky Harissa Peanut Butter Burgers

Recipe (serves 2-4 depending on the size you make)



  • 220g tinned chickpeas, drained weight
  • 1 white onion
  • 2-3 garlic cloves
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp fine sea salt
  • Large handful of fresh coriander leaves
  • 3 tbsp plain flour
  • 2 tbsp Smoky Harissa Crunchy Peanut Butter


Burger Fillings:

  • Smoky Harissa Crunchy Peanut Butter
  • Heirloom tomatoes
  • Salad leaves
  • Serve with sweet potato baked fries and Smoky Harissa Crunchy Peanut Butter as a dipping sauce



Chop the onion and garlic and fry them in a little olive oil until soft and cooked.

Add them to a food processor along with all the other burger ingredients and blend into a batter.

Sprinkle a chopping board with some more plain flour and empty the batter onto it. Divide the mixture into 2-4 equal size amounts (this will depend of how big your appetite is!)

Roll the batter into balls and pat down into a burger shape. Place them onto a lined baking tray and pop in the freezer for 30-45 minutes to firm up or leave in the fridge for 3-4 hours.

Preheat the oven to 200 degrees Celsius. Bake for 20-25 minutes until crispy and golden brown.

Serve in a burger bun with Smoky Harissa Crunchy Peanut Butter, tomatoes and salad leaves.

These are perfect with a side of sweet potato baked fries.

Enjoy! x

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