chocolate peanut butter easter eggs

Chocolate Peanut Butter Eggs

(makes 8-10 eggs) 


These peanut butter eggs are to die for!! With creamy peanut butter inside a rich chocolate covering, these are the best Easter treat!



  • 3/4 cup crunchy peanut butter

  • 2 tbsp coconut flour

  • 2 tbsp honey or maple syrup

  • 1 cup 70% dark chocolate chips (or other vegan chocolate)

  • Coarse or flaked sea salt, for topping (optional)



  1. In a medium bowl, mix the peanut butter with the coconut flour and maple syrup. Stir with a wooden spoon until totally combined.

  2. Use a cookie scoop, and scoop the dough onto a parchment paper-lined sheet pan. Then, flatten and shape each ball into an egg shape. Freeze for at least 20 minutes, until hardened.

  3. Melt chocolate chips in the microwave in 30-second increments, stirring in between intervals until just melted. Stir until smooth.

  4. Take the eggs out of the freezer, and one at a time, dip them in the melted chocolate, using a fork to remove the egg and remove excess chocolate. Place back on the parchment paper and sprinkle with the coarse sea salt. Place back in the freezer to harden.

  5. Store these eggs in the freezer.

chocolate peanut butter easter eggs recipe
Older Post
Newer Post
Close (esc)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your basket

Your cart is currently empty.
Shop now