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SMOKY HARISSA VEGGIE TACOS

Give traditional tacos a run for their money with these vegan-friendly Smoky Harissa Peanut Butter tacos. Filled with plant-based protein and fresh ingredients that you won’t be able to get enough of, this recipe may be the one to convert the meat-eaters in your house! 

Servings: 2

Prep time: 10 mins

veggie tacos recipe smoky harissa

 

INGREDIENTS:

  • 4 soft corn tortillas
  • 100g cherry tomatoes
  • 75g red kidney beans
  • 1 spring onion (chopped)
  • 1 avocado (peeled, sliced)
  • Smoky harissa PB
  • Coriander (chopped)
  • Olive oil (2 tbsp)
  • Lime wedges (to serve)
  • Black pepper and sea salt 

METHOD:

  • Combine the cherry tomatoes, tinned kidney beans (drained and rinsed), spring onion and olive oil in a small bowl. Season to taste with salt & pepper.
  • Heat a non-stick frying pan, without oil, and cook the tortillas one at a time for 20 seconds on each side.
  • Divide the tortillas evenly among serving plates. Top with the mixture, sliced avocado, and a generous dollop of our Smoky Harissa Peanut Butter. 
  • Sprinkle with the chopped coriander and serve with a couple of lime wedges for the final touches.

    Buen provecho!
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