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DOUBLE LAYER CHOCOLATE PEANUT BUTTER FUDGE

This deliciously creamy double-layer fudge comes together so quickly and makes a decadent treat. Keep on hand for an addictive snack throughout the week or make a batch that's sure to wow any dinner audience. Who can resist chocolate and peanut butter?!

Servings: 16 Squares 

Prep time: 10 mins

Chill time: 2+ hours

double layer chocolate peanut butter fudge recipe

INGREDIENTS

  • 260g dark chocolate chips, plus extra for decoration
  • 2 tablespoons coconut oil (unsalted butter works as a substitute) 
  • 400g sweetened condensed milk 
  • 250g Crunchy Peanut Butter
  • 70g chopped salted peanuts, plus extra for decoration

METHOD

  • Line an 8x8 baking pan with aluminium foil, making sure to leave some overhang for easy removal. 

For the chocolate layer:

  • Combine chocolate chips, 1 tablespoon coconut oil or butter, and half the sweetened condensed milk in a microwave-safe bowl.
  • Microwave for 30 seconds at a time, stirring regularly until the mixture is fully melted and completely smooth. 
  • Stir in the chopped peanuts.
  • Pour the chocolate mixture into the prepared pan and spread evenly.

For the peanut butter layer: 

  • Place the peanut butter and remaining coconut oil in a microwaveable bowl and microwave for 30 seconds or until melted. 
  • Stir to combine, then stir in the remaining sweetened condensed milk. 
  • Pour over the chocolate layer and spread evenly.

  • Garnish with remaining chopped peanuts and a drizzle of dark chocolate, to your taste.
  • Chill for a minimum of 2 hours or until set.
  • Once chilled, lift the fudge out of the pan and remove the foil. Place on a cutting board and cut into squares. Serve cold and enjoy!

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