Peanut butter baked oats

This isn’t your average baked oatmeal. This is baked oats that looks and tastes like cake. 

Ingredients:

• 1/2 banana, mashed 
• 3 tbsp oat flour 
• 1 tbsp vanilla (ideally whey) protein powder 
• 1 tbsp smooth peanut butter 
• Splash milk of choice
• 1/6th tsp bicarbonate of soda 
• 1/4th tsp baking powder

Method:

1. Preheat the oven to 170°C. 
2. Mash your banana, mix through your peanut butter, then combine with your protein powder and oat flour, and a splash of milk, a pinch of salt, and your bicarbonate of soda and baking powder. 
3. Taste and add sweetener if needed (I recommend 1 tsp sugar or syrup). 
4. Add to an oven proof ramekin/ bowl, then bake for 12-15 minutes, or until risen and golden brown. 
5. Remove from the oven, then microwave for 30 seconds - this will make it fluffy. 
6. Top with more peanut butter and peanuts, then serve.

Recipe & Photography by Becky Bites Back