Peanut Butter Chocolate Oat Cups

These delicious oaty cups with a layer of peanut butter and topped with chocolate are super delicious and packed with goodness.

INGREDIENTS  

For the base:

• 70g rolled oats (rolled or quick oats will both work)
• 2 tbsp smooth peanut butter 
• 2 tbsp maple syrup
• a pinch of salt

For the peanut butter layer:

• 100g smooth peanut butter
• 1 tbsp maple syrup

For the chocolate topping:

• 70g dark or milk chocolate (melted)

INSTRUCTIONS

1. Mix all the base ingredients in a bowl, then press into a 6 cup silicon muffin tray. Freeze for 15 minutes.
2. In the meantime mix the peanut butter and maple syrup in a small bowl to create the middle layer, then spread over the oat bases and top with the melted chocolate.
3. Refrigerate until hardened. Enjoy!

Top tip: you can use mini cupcake moulds to make mini versions or make it in a loaf tin and slicing it into 8 squares instead.