A ludicrously tasty, satisfying sandwich that’s healthy enough to justify for lunch, yet decadent enough to call dessert!
- Coconut oil
- 4 slices Sourdough
- Salted date almond butter
- 1 banana, peeled and sliced
The method for making this sandwich is as simple as it gets:
- Spray a pan with coconut oil over medium heat.
- Grab your four slices of bread, slather some salted date almond butter and layer your banana slices.
- Grill in the pan for 3-4 minutes.
- Slice in half and enjoy!