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INGREDIENTS

Roasted Hi-Oleic Peanuts (91%), Dates, Coconut oil, Harissa Spice (1.3%) [Smoked Paprika, Chilli, Sea Salt].

NUTRITIONAL INFORMATION

STORAGE ADVICE

Store in a cool dry place. Once opened, eat within three months. Stir before use as the oils can naturally separate.

ALLERGY ADVICE

Not suitable for other nut, peanut or sesame allergy sufferers.

WHAT CAN I EAT PEANUT BUTTER WITH?

Drizzle it over your roast veg, take your avocado on toast to the next level, add it to your burger, blitz it into a soup or simmer it into a sauce. 

Or if you want to keep it simple give it a whirl on crackers!

MORE RECIPE INSPO

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